We make our signature sauce from California tomatoes ripened on the vine, then washed and packed within six hours of being picked.
Our white sauce blends extra virgin olive oil with traditional Italian herbs and spices.
Our pesto is a creamy blend of basil leaves, olive oil and parmigiano cheese. It does not contain nuts.
While BBQ sauce isn’t traditionally Italian, we find its bold, slightly spicy and smoky flavour pairs with our toppings in an unexpectedly complementary way.
Certified vegan, GMO, dairy, gluten and soy-free, it melts, tastes and stretches much like regular mozzarella.
Free of antibiotics or hormones, our pepperoni is made from a mix of Canadian, vegetable grain-fed beef and pork.
Centre-cut strips of Canadian bacon, from pork raised without antibiotics.
Our ham comes from Canadian farms. We smoke it, then slice it thinly before adding it to your meal.
Porchetta, a traditional Italian cut of meat, is a boneless and seasoned roast, slow-cooked to tender perfection.
We only use chicken from Canadian farms, raised without the use of antibiotics.
A Southern Italian specialty, hot soppressata is a dry-cured salami rich in spice and bursting with flavour.
Our spicy sausage is seasoned with a blend of herbs, chili peppers and fennel seeds. Add it for a punch of heat!
Beef from Canadian farms, ground and coated generously with seasoning. Ground beef contains gluten.
We import these small, salty fish from Morocco, and they’re often used to boost the flavour of a dish.